it is hard to resist the delectable temptations of the restaurant La Parentèle.
In a refined, contemporary setting of a striking dining room and terrace, enjoy elegant, modern cuisine with Mediterranean accents: « Riviera »-style scampi, saddle of lamb with coconut and pesto, foie gras ravioli, pan-fried scallops in tangy juices, local squab with salmis wine gravy... In tune with the fare, a superb wine cellar containing a thousand and one treasures certified by Christophe Caironi!